Dining with the Chef
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Overview
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
15 seasons
Season 1
2012 · 33 episodes
Season 1
2012 · 33 episodes
- 1 1. Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
- 2 2. Chicken Sukiyaki
- 3 3. Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
- 4 4. Okonomiyaki
- 5 5. Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
- 6 6. Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
- 7 7. Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
- 8 8. Making Ramen Noodles in Soy Sauce Broth at Home
- 9 9. Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
- 10 10. Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls
- 11 11. Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
- 12 12. Omuraisu, Sengiri-cut Vegetable Salad
- 13 13. Summer Tempura, Clam Miso Soup
- 14 14. Oyakodon (Egg and Chicken Rice Bowl), Sunomono
- 15 15. Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
- 16 16. Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
- 17 17. Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
- 18 18. Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
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19. Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
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20. Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
- 21 21. Authentic Japanese Cooking: In Hokkaido
- 22 22. Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
- 23 23. Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
- 24 24. Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp
- 25 25. Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
- 26 26. Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
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27. Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
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28. Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
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29. Authentic Japanese Cooking: Tatsuta-age Fried Chicken
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30. Rika's TOKYO CUISINE: In Thailand
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31. Authentic Japanese Cooking: Kaki-age Tempura
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32. Rika's TOKYO CUISINE: Stewed Mackerel with Miso
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33. Rika's TOKYO CUISINE: Pasta with Oysters
Season 2
2013 · 33 episodes
Season 2
2013 · 33 episodes
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1. Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
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2. Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
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3. Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
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4. Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
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5. Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
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6. Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
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7. Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
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8. Rika's TOKYO CUISINE: Rika's Ma Po Tofu
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9. Rika's TOKYO CUISINE: Healthy Summer Party Menu
- 10 10. Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
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11. Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
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12. Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
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13. Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
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14. Rika's TOKYO CUISINE: Spicy Summer Dishes
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15. Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
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16. Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
- 17 17. Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
- 18 18. Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
- 19 19. Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
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20. Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
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21. Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
- 22 22. Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
- 23 23. Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
- 24 24. Rika's TOKYO CUISINE: Udon Hot Pot
- 25 25. Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
- 26 26. Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
- 27 27. Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
- 28 28. Rika's TOKYO CUISINE: "Cream Stew" with Oysters
- 29 29. Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
- 30 30. Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
- 31 31. Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
- 32 32. Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
- 33 33. Authentic Japanese Cooking: Wrapping : Chakin sushi
Season 3
2014 · 32 episodes
Season 3
2014 · 32 episodes
- 1 1. Rika's TOKYO CUISINE: Tonkatsu Sandwiches
- 2 2. Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
- 3 3. Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
- 4 4. Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
- 5 5. Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
- 6 6. Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
- 7 7. Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
- 8 8. Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
- 9 9. Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
- 10 10. Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
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11. Authentic Japanese Cooking: Artisan edition - Soba noodles
- 12 12. Authentic Japanese Cooking: Vinegar-marinated Aji Salad
- 13 13. Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
- 14 14. Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
- 15 15. Rika's TOKYO CUISINE: Rika's California Roll Trio
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16. Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
- 17 17. Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
- 18 18. Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
- 19 19. Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
- 20 20. Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
- 21 21. Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
- 22 22. Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
- 23 23. Rika's TOKYO CUISINE: Rika's Champon Noodles
- 24 24. Authentic Japanese Cooking: Artisan edition - Sushi
- 25 25. Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
- 26 26. Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
- 27 27. Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
- 28 28. Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
- 29 29. Authentic Japanese Cooking: Marinating - Yuan-yaki
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30. Authentic Japanese Cooking: Hot Pot Cooking
- 31 31. Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
- 32 32. Authentic Japanese Cooking: Artisan edition in Akita - Koji
Season 4
2015 · 34 episodes
Season 4
2015 · 34 episodes
- 1 1. Rika's TOKYO CUISINE: Clam and Burdock Root Rice
- 2 2. Authentic Japanese Cooking: Tofu hamburger steaks
- 3 3. Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
- 4 4. Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)
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5. Authentic Japanese Cooking: Golden-fried Scallops and Shrimps
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6. Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
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7. Authentic Japanese Cooking: Fluffy Spring Rolls
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8. Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
- 9 9. Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko
- 10 10. Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～
- 11 11. Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls
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12. Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)
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13. Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
- 14 14. Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～
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15. Authentic Japanese Cooking: Shallow-fried Salmon Fillets
- 16 16. Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
- 17 17. Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
- 18 18. Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
- 19 19. Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
- 20 20. Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce
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21. Authentic Japanese Cooking: Saito's Family Bento Box
- 22 22. Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～
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23. Authentic Japanese Cooking: Artisan edition - Seared Bonito
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24. Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
- 25 25. Authentic Japanese Cooking: New Year’s Cuisine Part 1
- 26 26. Rika’s TOKYO CUISINE: Japanese-style Stewed Beef
- 27 27. Authentic Japanese Cooking: New Year's Cuisine Part 2
- 28 28. Rika’s TOKYO CUISINE: Yellowtail Teriyaki
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29. Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
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30. Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine
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31. Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi
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32. Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～
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33. Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs
- 34 34. Authentic Japanese Cooking: Ginger Fried Pork
Season 5
2016 · 32 episodes
Season 5
2016 · 32 episodes
- 1 1. Authentic Japanese Cooking: Three Color Fried Shrimp
- 2 2. Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
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3. Authentic Japanese Cooking: Three Color Rice Bowl
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4. Rika’s TOKYO CUISINE: Deep-fried Rockfish
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5. Cook Around Japan: Kaiseki-style Seafood Dishes
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6. Cook Around Japan: Ise Udon
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7. Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
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8. Authentic Japanese Cooking: Sashimi Assortment
- 9 9. Rika’s TOKYO CUISINE: Beef Cutlet
- 10 10. Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
- 11 11. Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
- 12 12. Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
- 13 13. Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
- 14 14. Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
- 15 15. Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
- 16 16. Rika's TOKYO CUISINE: Tamagoyaki Sandwich
- 17 17. Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
- 18 18. Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
- 19 19. Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
- 20 20. Authentic Japanese Cooking: Teriyaki Chicken
- 21 21. Rika's TOKYO CUISINE: Rika's Omelet Rice
- 22 22. Cook Around Japan: Ryukyu Royal Cuisine
- 23 23. Cook Around Japan: Okinawan Home Cooking
- 24 24. Authentic Japanese Cooking: Saito's Family Curry Udon
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25. Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
- 26 26. Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
- 27 27. Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
- 28 28. Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
- 29 29. Authentic Japanese Cooking: Sukiyaki
- 30 30. Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
- 31 31. Authentic Japanese Cooking: Oden
- 32 32. Authentic Japanese Cooking: Simmered Kinki Fish
Season 6
2017 · 32 episodes
Season 6
2017 · 32 episodes
- 1 1. Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
- 2 2. Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
- 3 3. Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
- 4 4. Authentic Japanese Cooking: Spring Chirashi Sushi
- 5 5. Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)
- 6 6. Rika’s TOKYO CUISINE: Steamed Beef and Vegetables
- 7 7. Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
- 8 8. Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
- 9 9. Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
- 10 10. Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
- 11 11. Rika’s TOKYO CUISINE: Simmered Stuffed Peppers
- 12 12. Authentic Japanese Cooking: Yakiniku
- 13 13. Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
- 14 14. Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables
- 15 15. Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl
- 16 16. Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
- 17 17. Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
- 18 18. Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
- 19 19. Authentic Japanese Cooking: Deep-fried Bonito
- 20 20. Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
- 21 21. Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
- 22 22. Rika's TOKYO CUISINE: Rika's Umami Oden
- 23 23. Authentic Japanese Cooking: Hari-Hari Hot Pot
- 24 24. Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]
- 25 25. Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"
- 26 26. Cook Around Japan: Kyotango - Creative Kyotango Cuisine
- 27 27. Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
- 28 28. Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
- 29 29. Rika's TOKYO CUISINE: Onigiri (Rice Balls)
- 30 30. Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish
- 31 31. Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
- 32 32. Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
Season 7
2018 · 32 episodes
Season 7
2018 · 32 episodes
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1. Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
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2. Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
- 3 3. Rika's TOKYO CUISINE: Chicken Sukiyaki
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4. Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
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5. Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
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6. Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
- 7 7. Rika's TOKYO CUISINE: Roast Beef Sushi
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8. Rika's TOKYO CUISINE: Rika’s Napolitan
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9. Authentic Japanese Cooking: Miso-marinated Pork Sauté
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10. Cook Around Japan: Tokushima - The Tastes of Satoyama
- 11 11. Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
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12. Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
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13. Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
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14. Rika's TOKYO CUISINE: Okonomiyaki
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15. Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
- 16 16. Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
- 17 17. Authentic Japanese Cooking: Yuba-an Sauce with Rice
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18. Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
- 19 19. Authentic Japanese Cooking: Aichi Recipes
- 20 20. Rika's TOKYO CUISINE: Ginger Pork Salad
- 21 21. Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
- 22 22. Authentic Japanese Cooking: Deep-fried fish with An Sauce
- 23 23. Rika's TOKYO CUISINE: Japanese Sandwich Trio
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24. Cook Around Japan: Fukushima - Samurai food
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25. Cook Around Japan: Fukushima - New Fukushima's Cuisine
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26. Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
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27. Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
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28. Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
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29. Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
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30. Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
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31. Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
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32. Authentic Japanese Cooking: Chicken Miso Gratin
Season 8
2019 · 30 episodes
Season 8
2019 · 30 episodes
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1. Authentic Japanese Cooking: Chicken Kuwayaki
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2. Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
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3. Authentic Japanese Cooking: Hambaagu with Grated Daikon
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4. Rika's TOKYO CUISINE: The Classic Nori Bento
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5. Authentic Japanese Cooking: Early Summer Tempura
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6. Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
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7. Authentic Japanese Cooking: Sweet and Sour Meatball
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8. Rika's TOKYO CUISINE: Donburi Rice Bowls
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9. Authentic Japanese Cooking: Kushi-katsu
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10. Rika's TOKYO CUISINE: Three Ginger Dishes
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11. Rika's TOKYO CUISINE: Chicken Rice Burger
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12. Authentic Japanese Cooking: Sesame Grilled Naganegi
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13. Authentic Japanese Cooking: Chef's Chicken Nanban
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14. Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze
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15. Rika's TOKYO CUISINE: Veggie Miso Ramen
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16. Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1
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17. Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2
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18. Authentic Japanese Cooking: Temari Sushi
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19. Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken
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20. Rika's TOKYO CUISINE: Shrimp Chirashi Sushi
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21. Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town
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22. Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
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23. Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
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24. Rika's TOKYO CUISINE: Three Wasabi Dishes
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25. Rika's TOKYO CUISINE: Korokke Trio
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26. Authentic Japanese Cooking: Mushi Sushi
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27. Rika's TOKYO CUISINE: Donabe Hot Pot
- 28 28. Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine
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29. Cook Around Japan: Nagasaki - A Culinary Tour through Town
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30. Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture
Season 9
2020 · 30 episodes
Season 9
2020 · 30 episodes
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1. Rika's TOKYO CUISINE: Rika's Chakin Sushi
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2. Authentic Japanese Cooking: Lamb Niku-jaga
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3. Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
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4. Authentic Japanese Cooking: Beef-wrapped Onigiri
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5. Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
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6. Rika's TOKYO CUISINE: Chill Out with Cool Dishes
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7. Authentic Japanese Cooking: Soba Noodles with Soboro
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8. Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
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9. Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
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10. Rika's TOKYO CUISINE: Chicken Thigh Kara-age
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11. Authentic Japanese Cooking: Juicy Pan-fried Yakitori
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12. Rika's Tokyo Cuisine: Uni Dishes in Two Ways
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13. Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
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14. Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
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15. Rika's TOKYO CUISINE: Japanese-style Parfaits
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16. Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
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17. Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
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18. Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
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19. Authentic Japanese Cooking: Sukiyaki-don
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20. Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
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21. Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
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22. Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way
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23. Cook Around Japan: Nagano - Discovering Nagano's Local Specialties
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24. Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
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25. Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
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26. Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus
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27. Rika's TOKYO CUISINE: Three Ebi Dishes
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28. Delicious Japan at Home: Yatai - Street Food
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29. Delicious Japan at Home: Kissaten - Coffee Shop Food
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30. Delicious Japan at Home: Hanami - Spring Picnic Bentos
Season 10
2021 · 30 episodes
Season 10
2021 · 30 episodes
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1. Rika's TOKYO CUISINE: Rika's Sushi Rolls
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2. Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
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3. Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
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4. Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
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5. Authentic Japanese Cooking: Tricolored Fish Fry
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6. Rika's TOKYO CUISINE: Omusubi Variations
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7. Rika's TOKYO CUISINE: Rika's Power Salads
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8. Authentic Japanese Cooking: Vegetarian Chirashi Sushi
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9. Authentic Japanese Cooking: Daigaku Buta
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10. Authentic Japanese Cooking: Tomato Oyakodon
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11. Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
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12. Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
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13. Rika's TOKYO CUISINE: Meatball Sukiyaki
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14. Authentic Japanese Cooking: Yuanyaki Salmon
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15. Back to Basics: Episode 1 - Japanese Staple Meals
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16. Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
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17. Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
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18. Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
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19. Authentic Japanese Cooking: Assorted Mushroom Tempura
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20. Authentic Japanese Cooking: Duck Teriyaki
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21. Rika's TOKYO CUISINE: Yuzukosho Dishes
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22. Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
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23. Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
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24. Authentic Japanese Cooking: Buttered Mackerel with Ponzu
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25. Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries
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26. Cook Around Japan - Aichi: Mirin Odyssey
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27. Cook Around Japan - Aichi: Exploring Nagoya Meshi
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28. Authentic Japanese Cooking: Ginger Beef Steak
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29. Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea
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30. Delicious Japan at Home: Kyushu
Season 11
2022 · 29 episodes
Season 11
2022 · 29 episodes
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1. Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
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2. Authentic Japanese Cooking: Two Japanese-style Stir-fries
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3. Authentic Japanese Cooking: Anago Sushi Stick
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4. Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
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5. Rika's TOKYO CUISINE: Spoon-molded Sushi
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6. Authentic Japanese Cooking: Dashimaki Omelet
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7. Rika's TOKYO CUISINE: Soboro Donburi
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8. Authentic Japanese Cooking: Namban Marinated Tuna
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9. Rika's TOKYO CUISINE: Rika's Squid Dishes
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10. Authentic Japanese Cooking: Somen with Tomato and Lemon
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11. Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
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12. Cook Around Japan - Amami Oshima: Preserving Island Tradition
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13. Cook Around Japan - Amami Oshima: New Blood Flows into the Island
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14. Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
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15. Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
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16. Rika's TOKYO CUISINE: Atsu-age
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17. Cook Around Japan - Tochigi: Cultivating Local Pride
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18. Rika's TOKYO CUISINE: Spicy Meatballs
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19. Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
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20. Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
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21. Rika's TOKYO CUISINE: Pork Ginger Rice Burger
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22. Authentic Japanese Cooking: Matsukaze Chicken Loaf
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23. Rika's TOKYO CUISINE: Coffee Gelatin Parfait
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24. Authentic Japanese Cooking: Udon in Egg-drop Soup
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25. Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
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26. Rika's TOKYO CUISINE: Japanese Breakfast Toast
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27. Authentic Japanese Cooking: Savory Simmered White Fish
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28. Authentic Japanese Cooking: Gomadofu
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29. Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce
Season 12
2023 · 29 episodes
Season 12
2023 · 29 episodes
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1. Authentic Japanese Cooking: Wakatake Soup
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2. Rika's TOKYO CUISINE: Two Delicious Rice Dishes
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3. Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
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4. Authentic Japanese Cooking: Miso-marinated Pork
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5. Rika's TOKYO CUISINE: Beef Katsu
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6. Authentic Japanese Cooking: Three Simmered Vegetable Dishes
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7. Rika's TOKYO CUISINE: Sea Bream Carpaccio
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8. Authentic Japanese Cooking: Chilled Ramen Noodles
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9. Rika's TOKYO CUISINE: Savory Eggplant and Rice
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10. Rika's TOKYO CUISINE: Sweet and Sour Meatballs
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11. Cook Around Japan - Kanazawa: Food from a Samurai City
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12. Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
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13. Authentic Japanese Cooking: Chicken-stuffed Potato Balls
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14. Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
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15. Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
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16. Authentic Japanese Cooking: Matcha Jelly
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17. Rika's TOKYO CUISINE: Japanese Curry Rice
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18. Rika's TOKYO CUISINE: 4-step Teriyaki
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19. Rika's TOKYO CUISINE: Ramen at Home
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20. Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
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21. Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
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22. Authentic Japanese Cooking: White Miso Ozoni
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23. Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
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24. Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
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25. Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
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26. Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
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27. Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
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28. Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
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29. Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate
Season 13
2024 · 31 episodes
Season 13
2024 · 31 episodes
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1. Authentic Japanese Cooking: Chirashi Sushi Cake
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2. Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
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3. Authentic Japanese Cooking: Tomato Nikudofu
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4. Rika's TOKYO CUISINE: Omu-rice
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5. Authentic Japanese Cooking: Chef Saito's Korokke
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6. Cook Around Japan - Morioka: The Great Noodle Expedition
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7. Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
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8. Rika's TOKYO CUISINE: Rika's Yakisoba
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9. Rika's TOKYO CUISINE: Golden-brown Tonkatsu
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10. Authentic Japanese Cooking: Corn and Rice with Scallops
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11. Authentic Japanese Cooking: Tuna Tartare with Okra
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12. Cook Around Japan: Mie: Food in the City of Ninja
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13. Cook Around Japan: Nara: Beyond Generations
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14. Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
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15. Rika's TOKYO CUISINE: Rika's Favorite Onigiri
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16. Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
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17. Rika's TOKYO CUISINE: All One Kara-age
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18. Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
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19. Rika's TOKYO CUISINE: Rika's Favorite Udon
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20. Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
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21. Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
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22. Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
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23. Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
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24. Authentic Japanese Cooking: Kaburamushi with Kinmedai
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25. Authentic Japanese Cooking: Sakura Octopus Rice
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26. Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki
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27. Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
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28. Cook Around Japan - Fukui: Flavors of a Northern Homeland
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29. Cook Around Japan - Toyama: Flavors Crafted by Time
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98. Authentic Japanese Cooking: Sansai Tempura
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99. Authentic Japanese Cooking: Mackerel Kabayaki
Season 14
2025 · 28 episodes
Season 14
2025 · 28 episodes
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1. Authentic Japanese Cooking: Sansai Tempura
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2. Authentic Japanese Cooking: Mackerel Kabayaki
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3. Cook Around Japan: Osaka: Chef Saito's Homecoming
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4. Cook Around Japan: Osaka: A Birthplace of Flavor
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5. Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
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6. Authentic Japanese Cooking: Three Types of Miso Soup
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7. Authentic Japanese Cooking: Takoyaki
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8. Rika's Tokyo Cuisine: Savory Oyakodon
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9. Authentic Japanese Cooking: Chilled Cha-cha Chazuke
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10. Authentic Japanese Cooking: Eggplant with Sesame Miso
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11. Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes
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12. Rika's Tokyo Cuisine: Two Wasabi Dishes
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13. Cook Around Japan - Hyogo: Akashi, the City of Octopus
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14. Cook Around Japan - Hokkaido: Home of Kombu
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15. Rika's Tokyo Cuisine: Rika's Salmon & Rice
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16. Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls
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17. Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways
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18. Authentic Japanese Cooking: Ebi-fry
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19. Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce
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20. Rika's Tokyo Cuisine: Chef Rika's Homemade Korokke
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21. Master Chef's Class: Bo-sushi with chef Hayashi Ryohei
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22. Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers
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23. Authentic Japanese Cooking: Matcha Mochi Ice Cream
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24. Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad
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25. Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine
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26. Authentic Japanese Cooking: Ika-daikon
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27. Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew
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28. Authentic Japanese Cooking: Japanese Cedar-infused Steak
Season 15
2026 · 7 episodes
Season 15
2026 · 7 episodes
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1. Authentic Japanese Cooking: Fukusa-sushi
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2. Authentic Japanese Cooking: Pork Ginger
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3. Rika's Tokyo Cuisine: Soupless Miso Pork Ramen
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4. Rika's Tokyo Cuisine: Gyudon Beef Bowl
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5. Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken
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6. Authentic Japanese Cooking: Swordfish Yuan-yaki
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7. Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger
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