Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
Free on SceneLog — log in or create an account to track it.
Overview
In this episode of Authentic Japanese Cooking, professional chef and Japanese cuisine expert Tatsuo Saito will be teaching us about the fascinating essence of Japanese cooking. Recipes: 1) chikuzen-ni (simmered chicken and root vegetables), 2) octopus rice. We hope that this look at Japan's food culture will inspire you to try these authentic dishes at home!
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.