Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
Free on SceneLog — log in or create an account to track it.
Overview
Discover the art of Japanese cuisine with rising star Chef Harada Annabell Seiko. In an exclusive class, she introduces seasonal dishes, including her signature mushroom recipes.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.