Cook Around Japan - Amami Oshima: New Blood Flows into the Island
Free on SceneLog — log in or create an account to track it.
Overview
Chef Rika Yukimasa travels to Amami Oshima, an island in southwest Japan. She meets people who work to raise the profile of the unique food culture and traditions of their homeland. Featured recipes: Spoon-molded Sushi / Rika's Sashimi Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220830/2019331/
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.