Rika's TOKYO CUISINE: Korokke Trio
Free on SceneLog — log in or create an account to track it.
Overview
Learn about easy, delicious, and healthy cooking with Chef Rika! Recipes: 1) Korokke (Camembert cheese, canned sardine, kabocha squash), 2) Bean sprout and bell pepper salad. These three kinds of korokke are quick and easy to prepare!
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.