Chefs: Lidia Bastianich, Susanna Foo, and Michael Kornick
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Overview
Recipes included with this episode:Creamy Rice with Mushrooms, EightTreasure Quail with Chinese Sausage, and Spiced Pears with Port and Gorgonzola. Restaurants include:Felidia in New York, Susanna Foo in Philadelphia, and Four Seasons Hotel in Boston.
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