Chefs: Seth Raynor, Charles Palmer, and Patrick Grangien
Free on SceneLog — log in or create an account to track it.
Overview
Recipes included with this episode: Carpaccio of Sirloin, Sautéed Soft Shell Crab with Polenta, and Maple Syrup Gratin. Restaurants include: The Boarding House in Nantucket, Aureole in New York, and Cafe Shelburne in Shelburne.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.