Chefs: André Soltner, Will Greenwood, and Nitzi Rabin
Free on SceneLog — log in or create an account to track it.
Overview
Recipes included with this episode: Potato & Bacon Pie, Ribeye Steaks with Venison Chili, and Plum Soufflé with Cinnamon. Restaurants include: Lutèce in New York, Jefferson Hotel in Washington DC, and Chillingsworth in Brewster.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.