Chefs: Debra Ponzek, Jeffrey Buben, and Bobby Bennett
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Overview
Recipes included with this episode: Sweetbread Salad with Mango, Smoked Roasted Capon Breast with Sweet Potato Fries, and Vanilla Parfait. Restaurants include: Montrachet in New York, Vidalia in Washington DC, and Le BecFin, Philadelphia.
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