Chefs: Jasper White, Alain Sailhac, and Yves Labbé
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Overview
Recipes included with this episode: Old Fashioned Salt Cod Cakes, Braised Lamb with Spring Vegetables, and Maple Crêpe Soufflé. Restaurants include: Jasper's in Boston, Institute/L'École in New York, and Le Cheval D'Or Jeffersonville.
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