Chefs: JeanLouis Palladin, Jack McDavid, and Jean-Georges Vongerichten
Free on SceneLog — log in or create an account to track it.
Overview
Recipes included with this episode: Celery Root Soup with Shad Roe, Black Bear with Coca Cola Lime Sauce, and Warm Valhrôna Chocolate Cake and Vanilla Ice Cream. Restaurants include: JeanLouis at the Watergate in Washington DC, Jack's Firehouse in Philadelphia, and JoJo's/Vong in New York.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.