Episode Seven
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Overview
Ainsley returns to Wimpole, this time with 2018 Great British Bake Off finalist, Ruby Bhogal and Michelin-starred French chef, Daniel Galmiche. Ainsley digs up Charlotte potatoes from the Walled Garden to make flatbread pizza with Charlotte potato, rosemary and chilli rings. Ruby celebrates her Indian heritage using one of her mother's recipes, while Daniel showcases his French influences.
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