Episode Eight

Overview

In episode eight, Ainsley visits Tyntesfield accompanied by self-taught cook and author, Genevieve Taylor and Irish chef, Nico Reynolds. Ainsley chooses patty pan squash from the garden to add to his chargrilled summer squash recipe. Genevieve shows off her skills with the wood-fired and pizza ovens to make a pizza blanca, and Nico gets creative with Tyntesfield's home-grown onions.