Overview
Back at Tyntesfield, Ainsley is joined by Yvonne Cobb, deaf celebrity chef and founder of Yumma Food, and Dr Rupy Aujla, GP and creator of The Doctor's Kitchen. Ainsley creates brioche French toast with chargrilled greengages and cinnamon crème fraiche, while Yvonne experiments with strong flavours and Dr Rupy emphasises the importance of eating fresh fruit and vegetables.
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