Overview
Master pastry chef Rudolph van Veen shows you how to make pretzels with salted caramel. He adds pieces of dark chocolate and grated orange peel to the dough for a delicious result.
Master pastry chef Rudolph van Veen shows you how to make pretzels with salted caramel. He adds pieces of dark chocolate and grated orange peel to the dough for a delicious result.
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