Overview
Master pastry chef Rudolph van Veen makes Italian women's kisses, better known as Baci di Dama, with a layer of hazelnut chocolate in between. And Rudolph also makes a delicious apricot blechkuche.
Master pastry chef Rudolph van Veen makes Italian women's kisses, better known as Baci di Dama, with a layer of hazelnut chocolate in between. And Rudolph also makes a delicious apricot blechkuche.
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