Paella Day: Valencia
Free on SceneLog — log in or create an account to track it.
Overview
José explores the fascinating region of Valencia, famed for its rice fields and paella restaurants. After visiting the best of them, José takes us back to his home in America and teaches us to cook paella at a backyard barbecue with his wife and three daughters!
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.