Made in Spain
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Overview
Explore the culinary and cultural riches of Spain with Chef José Andrés. The series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found in the U.S.
Top cast
2 seasons
Season 1
2008 · 13 episodes
Season 1
2008 · 13 episodes
- 1 1. How They Cook Back Home: Asturias
- 2 2. A Pilgrim's Progress in Food: Galicia
- 3 3. The Sweet Spanish Center: Madrid
- 4 4. Spain's Vegetable Garden: Navarra
- 5 5. Tuna and Tapas: Andalucia
- 6 6. Surf and Turf: Catalunya
- 7 7. Earth, Wine and Fire: Basque Country
- 8 8. The Magic of Saffron and Cervantes: Castilla la Mancha:
- 9 9. A Taste of the Sea: Galicia
- 10 10. Food for the Family: Asturias
- 11 11. A Cultural and Culinary Capital: Madrid
- 12 12. Food Arts: Catalunya
- 13 13. Red Red Wine: La Rioja:
Season 2
2008 · 13 episodes
Season 2
2008 · 13 episodes
- 1 1. Liquid Gold: Andalucia
- 2 2. The Onion That Would be King: Cataluña
- 3 3. The Land of Fire: Castilla y Leon
- 4 4. The Tale of the Drunken Goat: Murcia
- 5 5. Paella Day: Valencia
- 6 6. Seas of Delicacies: Baleares
- 7 7. Cold Soup and Hot Flamenco: Andalucia
- 8 8. Green Spain: Cantabria
- 9 9. José Goes Nuts: Valencia
- 10 10. Cherries and Cheeses: Extremadura
- 11 11. A Fairy Tale Come True: Aragón
- 12 12. Sophisticated Tastes: Pais Vasco
- 13 13. Islands in the Sun: Canarias
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