Smoked Chilean Sea Bass with Thai Vinaigrette
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Overview
Earl Grey Tea and clove-infused sea bass fillers are presented in a vinaigrette sauce of Gingerroot, Lemon Grass, Lime, Cilantro and Mint. Orange Roughy is poached in a citrus-spiked vinaigrette and served with fresh Pineapple, hot Red Pepper, and fresh Mint.
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