Miso-glazed Pork Bento & Sweet Potato Korokke Bento
Free on SceneLog — log in or create an account to track it.
Overview
Today: a special episode focusing on Saitama Prefecture. We meet local bento makers from Indonesia and the US. Marc and Maki make dishes with Saitama specialties: sweet potatoes and miso-glazed pork.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.