Honey Lemon Chicken & Stuffed Pepper
Free on SceneLog — log in or create an account to track it.
Overview
Marc creates a lemon chicken bento reminiscent of a dish his mother cooked when he was young. Made with ketchup, it's sure to be popular with children. Maki introduces a colorful bento featuring green bell peppers stuffed with ground meat. She also shares tips on how to prepare it for children with an aversion to green bell peppers. Bento Trip showcases adobo, the unofficial national dish of the Philippines. Marinated in vinegar, adobo keeps well in warm weather and is perfect for bento.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.