Local Produce, Local Color
Free on SceneLog — log in or create an account to track it.
Overview
Ibaraki Prefecture, northeast of Tokyo, is home to verdant farmland. Seki Masafumi was born there. At the dyeing studio he runs with his wife Yuko, they use agricultural waste from the area, like pruned stems and leaves to make dye. The colors can be unpredictable, but that's part of the charm. In addition to reducing waste, the aim of their work is to promote local agriculture, always labeling products with the exact origin of the raw materials, hoping to give a boost to Ibaraki farmers.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.