Braise Restaurant, Chef David Swanson and Gordon Edgar
Free on SceneLog — log in or create an account to track it.
Overview
Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns and out in open fields. Then, meet the author of "Cheesemonger: A Life on the Wedge," Gordon Edgar. Gordon also runs one of the best cheese shops in the country, Rainbow Grocery Cooperative in San Fransisco.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.