Mint Mark, Vitruvian Farms, Ramp Sausage
Free on SceneLog — log in or create an account to track it.
Overview
At Mint Mark in Madison, Chef Sean Pharr demonstrates how seasonally-driven cooking comes together. He showcases foraging-level relationships with Vitruvian Farms, crafts next-level ramp sausage and cooks with insanely gorgeous oyster mushrooms. Watch how Pharr uses peak Midwest ingredients to craft simple, expressive plates.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.