Overview
Luke Zahm journeys along the Mississippi River to Chef Shack in Bay City, Wisconsin, where co-owners Carrie Summer and Lisa Carlson craft world-class cuisine with local ingredients. From food trucks to seasonal tasting menus, Luke discovers the passion, creativity and dedication that makes Chef Shack a culinary gem.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.