Immy’s African Cuisine | Tapped Maple Syrup
Free on SceneLog — log in or create an account to track it.
Overview
Immy Kaggwa, who moved from Uganda to Milwaukee 30 years ago, wanted to do something that came natural to her: cooking. So she opened Immy’s African Cuisine. Also, meet Tapped Maple Syrup owner Jeremy Solin, who focuses on infusing unique flavors into the highest quality maple syrup from sustainably managed forests in northern Wisconsin.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.