Cooking the Books
Free on SceneLog — log in or create an account to track it.
Overview
Valerie Bertinelli is celebrating a new book by making a few of the recipes that start each chapter for some dear friends. She cooks Sausage and Peppers, a Tuna Egg Salad Melt and a delightful Butter Lettuce Salad with Zesty Green Goddess Dressing. For a sweet ending, Valerie bakes Lemon Lime White Chocolate Chip Cookies.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.