Cook Once, Eat for a Week
Free on SceneLog — log in or create an account to track it.
Overview
On Sundays, Valerie Bertinelli loves to make a big pot of her Nonnie's favorite marinara sauce and repurpose it all week in modern interpretations of her Nonnie's most-memorable weeknight meals.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.