SceneLog
Asian

Asian

S3 · E2 April 10, 2011

Free on SceneLog — log in or create an account to track it.

Overview

Find out where all the foodies go to fill their bellies with the best dumplings and noodles in Chicago. Take a seat at the bar and be dazzled by Japanese robata-style cooking in New York City's East Village. Sample creative Chinese cooking like tea-smoked chicken, salt and pepper shrimp and steamed duck egg custards in North Carolina. And step inside a funky retro diner in Boston where a husband and wife team are serving up innovative Cantonese and Taiwanese dishes.

Comments

Be the first to comment.

Leave a comment

Your email won't be published. Comments are reviewed before they appear.