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Japanese Foodways

Japanese Foodways

S1 · E21 May 21, 2015

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Overview

There's so much more to Japanese cuisine than just sushi. Move beyond the basics and plunge into the enormous diversity and complexity of Japan's culture of food. How do foods like soba noodles, tempura, and yakitori (and the rituals of eating them) reflect the waves of globalization and isolation you've explored in previous lectures?

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