Overview
Japanese peaches are known for being large, sweet and juicy. On this episode of Trails to Tsukiji, we see the hard work that goes into cultivating this delicate, easily-damaged fruit that's been praised as an edible work of art. Plus, we discover new and surprising ways to enjoy peaches unique to their cultivation areas, how one Japanese chef incorporates them into innovative Italian dishes and more.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.