Overview
Dip into the vibrant world of Japanese tea to sample different aromas and flavors at a specialty shop. At a tea farm using a novel method, a shop owned by a former researcher selling 70 types of leaves, and a restaurant teaching the principles of food and tea pairing, discover how today's experts are keeping tea's evolution alive.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.