A Little Place Called Aspen
Free on SceneLog — log in or create an account to track it.
Overview
Before the chefs can prepare the catch of the day, they must first actually catch it; the only thing standing between the chefs and the Grand Finale are 200 plates for the chefs and food connoisseurs attending the Food & Wine Classic.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.