A Royal Affair: Grand Hotel
Free on SceneLog — log in or create an account to track it.
Overview
Simmered with love or secret spices? Ranveer Brar explores the textures of Grand Hotel’s famous Biryani. As he gives his spin to the 80-year-old recipe, Anchor Ravi brings a twist.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.