Through the Kitchen Window
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Overview
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
1 season
Season 1
2018 · 29 episodes
Season 1
2018 · 29 episodes
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1. Tama Hiyama: Chirashi Zushi Home-party Sushi
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2. Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
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3. Akio Okamura: Sardines Pickled in Rice Bran
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4. Sayaka Mori: Seaweed Maki Roll
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5. Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
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6. Jiyu Gakuen: Salmon Chirashi Zushi
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7. Harie, Shiga: A Town Living with Water
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8. Shimi-konnyaku, Ibaraki
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9. Hayama: Bringing Seafood Back
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10. Iga: Creating New Out of Old
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11. For the Love of Akigawa's Sweetfish
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12. First Bites, Big Smiles
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13. The Wasabi Brothers: Finding the Spice of Life
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14. Live Eat Cook Simple
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15. Finding Happiness in Hayama
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16. Boxed Meals, Family Flavors
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17. Life on a Tea Farm
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18. Mieko's Island
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19. A Taste of a Summer Festival
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20. Passing on Pickled Plums for Posterity
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21. Finding Myself in Satoyama
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22. A Craftsman's Roots
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23. The Vegetable Nurtured by Snow
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24. The Joy of Soy
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25. Bamboo Shoots Ring in the Spring
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26. Nothing Wasted Everything Gained
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27. An Island Where Art and Food Meet
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28. Let the Good Times Roll
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29. Hamako's Mountain Home
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