SceneLog
Sedgefield: Pine Lake Marina

Sedgefield: Pine Lake Marina

S6 · E12 April 21, 2019

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Overview

For the mini challenge, teams must cure their own bacon overnight. For the semi-final, Teams have 4 hours to prepare a lamb Spit Braai and 3 salads. What they don't know is that they will be given mini braai challenges in between.

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