Overview
The Restaurant goes upmarket as Tom Read Wilson invites diners to sample posh foods from supermarkets and brands - from slow-cooked lamb shanks to lumpfish caviar, and potato dauphinoise to chocolate puddings.
The Restaurant goes upmarket as Tom Read Wilson invites diners to sample posh foods from supermarkets and brands - from slow-cooked lamb shanks to lumpfish caviar, and potato dauphinoise to chocolate puddings.
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