Orecchiette and Mussels
Free on SceneLog — log in or create an account to track it.
Overview
The Pasta Queen, Nadia Caterina Munno, starts her culinary tour of Italy in the region of Puglia. Come along as she makes two classic Pugliese dishes: Orecchiette con Pomodoro e Cacioricotta and Cozze alla Tarantina. Alongside these two recipes, she dives further into two key ingredients for the recipes with Bari’s Pasta Ladies and Taranto’s mussel fishermen.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.