I Didn't Know You Served That Here
Free on SceneLog — log in or create an account to track it.
Overview
The Grill Dads continue their road trip hunting for outrageous food in surprising places. First up is the Basque Market in Boise, Idaho, where they whip up a stunning Spanish rice seafood paella. Next, the Dads travel to Austin, Texas, to one of the most unique Chinese dumpling houses in the country, Wu Chow, where they help make Chicken Bao buns. Finally, the Dads visit Seattle, Wash., for some original paprika-spiced chicken wings that literally tower over any other chicken wing out there.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.