The French Chef
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Overview
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Top cast
10 seasons
Season 1
1963 · 25 episodes
Season 1
1963 · 25 episodes
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1. Boeuf Bourguignon
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2. French Onion Soup
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3. Casserole Roast Chicken
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4. The French Omelette
- 5 5. Scallops
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6. Quiche Lorraine
- 7 7. Fruit Tarts
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8. Chicken Breasts and Rice
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9. Vegetables the French Way
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10. Veal Scallops
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11. French Salads
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12. Chicken Livers a la Francaise
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13. Roast Duck a l'Orange
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14. Chocolate Mousse and Caramel Custard
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15. Patés
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16. Aspics
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17. Bouillabaise
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18. Lobster a l'Americaine
- 19 19. French Crêpes I
- 20 20. French Crêpes II
- 21 21. Steaks And Hamburgers
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22. The Potato Show
- 23 23. Soufflé On A Platter
- 24 24. Dinner In A Pot
- 25 25. Pâte à Choux
Season 2
1963 · 20 episodes
Season 2
1963 · 20 episodes
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1. Caramel Desserts
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2. Cooking Your Goose
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3. Chestnut Cookery
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4. Bringing in the New Year
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5. Coq au Vin
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6. Cassoulet
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7. Vegetable Adventures
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8. Puff Pastry
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9. More About Puff Pastry
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10. Fish Mousselines
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11. Cake for Company
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12. Artichokes from Top to Bottom
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13. Elegance with Eggs
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14. Cold Soufflés and Bavarian Cream
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15. Case for Salmon
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16. Broccoli and Cauliflower
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17. Veal for a King
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18. The Soup Show
- 19 19. Flaming Soufflé
- 20 20. Small Roast Birds
Season 3
1964 · 20 episodes
Season 3
1964 · 20 episodes
- 1 1. Timbales
- 2 2. Fish Filets Sylvestre
- 3 3. Babas au Rhum
- 4 4. Chicken Dinner in Half an Hour
- 5 5. Rognons Sautés and Flambés
- 6 6. The Mushroom Show
- 7 7. Veal Dinner in Half an Hour
- 8 8. Broiled Chicken Plain and Saucy
- 9 9. Lamb Stew Is French Too
- 10 10. Introducing Charlotte Malakoff
- 11 11. Hot Turkey Ballotine
- 12 12. Cold Turkey Galantine
- 13 13. Le Marquis au Chocolat
- 14 14. Vegetables for the Birds
- 15 15. French Tarts, Apple Style
- 16 16. French Jelly Roll
- 17 17. Bûche de Noël
- 18 18. Beef Gets Stewed Two Ways
- 19 19. Ham Dinner in Half an Hour
- 20 20. Croissants
Season 4
1965 · 20 episodes
Season 4
1965 · 20 episodes
- 1 1. Chocolate Souffle
- 2 2. Four in Hand Chicken
- 3 3. Brioches
- 4 4. Veal Prince Orloff
- 5 5. Great Beginnings
- 6 6. Turban of Sole
- 7 7. Strawberry Tarts
- 8 8. The Shrimp Show
- 9 9. Salad Fixings
- 10 10. Non-collapsible Cheese Soufflé
- 11 11. Quiches
- 12 12. Fish Dinner in Half an Hour
- 13 13. French Veal Stew
- 14 14. Improvisation
- 15 15. The Empress' Rice
- 16 16. Coquilles St. Jacques
- 17 17. More About Steaks
- 18 18. To Poach a Salmon
- 19 19. Invitation to Lunch
- 20 20. Beef in Red Wine
Season 5
1965 · 21 episodes
Season 5
1965 · 21 episodes
- 1 1. Your Own French Onion Soup
- 2 2. Chicken in Cocotte
- 3 3. Queen of Sheba Cake
- 4 4. New Year
- 5 5. To Poach Sole Fillets
- 6 6. Chop Dinner in Half an Hour
- 7 7. Filet of Beef Wellington
- 8 8. Apple Charlotte
- 9 9. More Great Beginnings
- 10 10. Roast Suckling Pig
- 11 11. More About Potatoes
- 12 12. Steak Dinner in Half an Hour
- 13 13. The Endive Show
- 14 14. Saddle of Lamb
- 15 15. Napoleons
- 16 16. Paella à l'Américaine
- 17 17. Dinner Party First Course
- 18 18. Dinner Party Main Course
- 19 19. Dinner Party Meringue Dessert
- 20 20. Soupe au Pistou
- 21 21. Quenelles
Season 6
1966 · 17 episodes
Season 6
1966 · 17 episodes
- 1 1. Génoise Cake
- 2 2. Petits Fours
- 3 3. The Mayonnaise Show
- 4 4. Swordfish Dinner in a Half Hour
- 5 5. Ossobuco
- 6 6. Sweetbreads and Brains
- 7 7. Asparagus from Tip to Butt
- 8 8. Operation Chicken
- 9 9. To Poach a Chicken
- 10 10. Mousses, Bombes and Parfaits
- 11 11. Bourride and Aïoli
- 12 12. To Poach an Egg
- 13 13. Roast Leg of Lamb
- 14 14. Lobster Thermidor
- 15 15. Speaking of Tongues
- 16 16. Pipérade for Lunch
- 17 17. Turban of Sole
Season 7
1970 · 23 episodes
Season 7
1970 · 23 episodes
- 1 1. Bouillabaisse à la Marseillaise
- 2 2. Napoleon's Chicken
- 3 3. Spinach Twins
- 4 4. Cake with a Halo
- 5 5. Hamburger Dinner
- 6 6. Salade Niçoise
- 7 7. Turkey Breast Braised
- 8 8. Lasagne à la Française
- 9 9. Waiting for Gigot
- 10 10. How About Lentils
- 11 11. Fish in Monk's Clothing
- 12 12. Gâteau in a Cage
- 13 13. Cheese and Wine Party
- 14 14. Curry Dinner
- 15 15. Apple Desserts
- 16 16. Meat Loaf Masquerade
- 17 17. To Roast a Chicken
- 18 18. Hard Boiled Eggs
- 19 19. Boeuf Bourguignon (1971)
- 20 20. Strawberry Soufflé
- 21 21. Spaghetti Flambé
- 22 22. French Bread
- 23 23. More About French Bread
Season 8
1971 · 20 episodes
Season 8
1971 · 20 episodes
- 1 1. Vegetable for All Occasions
- 2 2. Pot au Feu
- 3 3. Pizza Variations
- 4 4. Begin with Shrimp
- 5 5. Chocolate Cake
- 6 6. Working with Chocolate
- 7 7. To Press a Duck
- 8 8. Flaky Pastry
- 9 9. Glamour Pudding
- 10 10. The Whole Fish Story
- 11 11. VIP Veal: Poitrina Farcie
- 12 12. Brochettes, Kebabs and Skewers
- 13 13. Rye Bread
- 14 14. Flaming Fish
- 15 15. Summer Salads
- 16 16. The Lobster Show
- 17 17. Coq Au Vin Alias Chicken Fricassee
- 18 18. Mousse Au Chocolat (Chocolate Mousse)
- 19 19. Quiche Lorraine and Company
- 20 20. To Suff a Sausage
Season 9
1971 · 26 episodes
Season 9
1971 · 26 episodes
- 1 1. Coq au Vin Alias Chicken Fricassee
- 2 2. Mousse au Chocolat
- 3 3. Quiche Lorraine & Co.
- 4 4. To Stuff a Sausage
- 5 5. The Artichoke
- 6 6. Tartes aux Fruits (Fruit Tarts)
- 7 7. To Roast a Turkey
- 8 8. French Croissants
- 9 9. Soupe du Jour
- 10 10. Terrines and Pâtés
- 11 11. Madeleines and Génoise
- 12 12. To Make a Bûche
- 13 13. Le Cocktail
- 14 14. Gallic Pot Roast
- 15 15. Cheese Soufflé
- 16 16. The Good Loaf
- 17 17. The Hollandaise Family
- 18 18. Tripes à la Mode
- 19 19. Sole Bonne Femme
- 20 20. Orange Bavarian Cream
- 21 21. To Stuff a Cabbage
- 22 22. The Omelette Show
- 23 23. Elegance with Aspic
- 24 24. French Fries
- 25 25. Ham Transformation
- 26 26. Ice Cream
Season 10
1972 · 13 episodes
Season 10
1972 · 13 episodes
- 1 1. For Working Guys and Gals
- 2 2. Small Kitchen, Big Ideas
- 3 3. Coffee and Brioche
- 4 4. Brunch for a Bunch
- 5 5. VIP Cake
- 6 6. To Ragoût a Goose
- 7 7. Sudden Company
- 8 8. First Course Sit Down Dinner
- 9 9. Main Course Sit Down Dinner
- 10 10. Grand Finale Sit Down Dinner
- 11 11. Kids Want to Cook
- 12 12. Two Dollar Banquet
- 13 13. Puff Pastry to Go
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