Barley and shitake mushrooms
Barley and shitake mushrooms
Free on SceneLog — log in or create an account to track it.
Overview
Barley from berwickshire is used to make crackers, cereal and nutritional drinks and to feed a hungry lifeboat crew, while, in lancashire, farmer john's shitake mushroom business is booming.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.