Restaurant Africola
Free on SceneLog — log in or create an account to track it.
Overview
Maeve O'Meara takes us inside the kitchen of Adelaide restaurant Africola where apprentice chef Deni make a delicious deep fried eggplant dish and sous chef Alistair makes a vegan meringue.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.