Overview
Ainsley asks 'are you game for game?' because these dishes are all made with some of the least-used but most tasty meats you can buy. The menu includes a venison dish from Rachel Khoo, a Keith Floyd recipe with pheasant, Paul Hollywood and Mary Berry's raised game pie, Raymond Blanc cooking with pigeon and a rabbit dish from Nigel Slater.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.