Why Not Collard Greens?
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Overview
Justin continues his trip around New York City, meeting with Michelin Star Executive Sous Chef and ‘Top Chef’ finalist, Adrienne Cheatham. Adrienne has seen it all at the top of the culinary world and is now focusing on her newest concept, SundayBest. The pop-up dinner club is out to prove that collard greens, grits, and Soul Food have a seat at the highest levels of the food game. For dinner, Chef Adrienne invites Justin and other chef friends over to experience her newest menu.
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