A Few of My Favorite Things
Free on SceneLog — log in or create an account to track it.
Overview
Michael Symon is ready to celebrate Dad, and he kicks things off Smoked Brisket Chili, a Texas classic with a personal twist Dad will love. Then, there's Cornbread with Honey Butter, inspired by a special memory at Hatchet Hall. For the grand finale, Michael makes Chocolate Peanut Butter Bars with Bruléed Marshmallow, a delectable treat that'll put a smile on Dad's face.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.