Surfing the menu

Season 1

· 8 episodes

• 1 1. Tuna ceviche with aromatic salad
• 2 2. Thai-style baby barramundi with wok-tossed noodles and greens
• 3 3. Peppered duck breast, poached balsamic figs and garlic crisps with jus gras
• 4 4. Lemon Creams with poached cherries
• 5 5. Smoked beef carpaccio with Mediterranean vegetables and goats cheese
• 6 6. Poterhouse pot-roasted with bay, garlic and red wine vinegar
• 7 7. Spiced Mussel and Saffron Soup
• 8 8. King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa

Season 2

· 8 episodes

• 1 1. Risotto of freshwater crayfish with green peas
• 2 2. Barbecued king prawns with dill and lemon butter
• 3 3. Whole poached Asian barramundi
• 4 4. Octopus salad with tomato, lime and chilli
• 5 5. Tuna tartare Niçoise
• 6 6. Barbecued pork belly with Ben’s special sauce
• 7 7. Roast beetroot and goats’ curd salad
• 8 8. Terrine of blueberries and sweet wine

Season 3

· 6 episodes

• 1 1. Curried Mud Crabs
• 2 2. Cajun Silver Cobbler with a Spicy Beer Sauce
• 3 3. Vegetable and Tofu Curry with Saffron Rice
• 4 4. Oysters with Horse Radish and Sauce Hollandaise
• 5 5. Baked organic onion in salt stuffed with truffled egg
• 6 6. Linguine with Bortaga and Mullet

Season 4

· 8 episodes

• 1 1. Roasted pork rib on the bone with...
• 2 2. Warm Salad With Spice Rubbed Smoked..
• 3 3. Chenin Blanc and Chicken Terrine Blue Cheese Wedge...
• 4 4. Pinot, Venison and Rabbit Pie...
• 5 5. RCrayfish Soufflé served with Lemon...
• 6 6. Filleted trout with Fejoa and mint wrapped...
• 7 7. Tropical Prawns Marinated In Native Spice with...
• 8 8. Persimmon Tart with Mascapone Vanilla Ice Cream...