Oaxaca, Mexico
Free on SceneLog — log in or create an account to track it.
Overview
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
Free on SceneLog — log in or create an account to track it.
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.