Shoulders and Bellies
Free on SceneLog — log in or create an account to track it.
Overview
In this episode, learn how to make luscious barbecued Berkshire pork belly; house-cured pastrami; and Kentucky-style barbecued lamb shoulder with an unusual black barbecue sauce called "dip". Plus, check out a new take on a classic cocktail--a smoked Manhattan! Barbecued Pork Belly; House-Cured Pastrami; Barbecued Lamb Shoulder; Smoked Manhattan
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.