Water Meets Fire
Free on SceneLog — log in or create an account to track it.
Overview
For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves. Today Steven begins with saffron-scented Catalan shrimp kebabs, followed by trout Mexican style with a sizzling garlic cilantro sauce. Then there’s a Mystery Box that will astonish you as much as it surprised Steven. Catalan Grilled Shrimp Kebabs, Mexican Grilled Trout, Mystery Box.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.