Paner (Breading)

Overview

You know a cooking technique is a true classic when it can be found around the world. Today you'll find it right here on SIMPLY MING. The French call it “paner a l’anglaise” Ming and his guest, the great man himself, Jacques Pepin, will be here to show you the technique. Watch as they cook on the fly together, using the paner technique and our mystery ingredients to launch two new dishes, just for you.